Chapter 35
Albuminoidal substances; modified starches; glues; enzymes
20 tariff codes
3501.10
Casein
Free
3501.90
Other
Free
3502.11
Dried
Free
3502.19
Other
Free
3502.20
Milk albumin, including concentrates of two or more whey proteins
Free
3502.90
Other
Free
3505.10.10
Etherified and esterified starches
Free
3505.10.90
Other
20%
3505.20
Glues
20%
3506.10.10
Solid hot melt adhesives
Free
3506.10.90
Other
20%
3506.91.10
Solid, hot melt adhesives.
Free
3506.91.20
Other in immediate packing not exceeding a net weight of 10 kg
20%
3506.91.90
Other
20%
3506.99.10
Solid, hot melt adhesives.
Free
3506.99.20
Other in immediate packing not exceeding a net weight of 5 kg
20%
3506.99.90
Other
15%
3507.10
Rennet and concentrates thereof
Free
3507.90.10
Papain
Free
3507.90.90
Other
Free