Chapter 02
Meat and edible meat offal
68 tariff codes
Carcasses and half-carcasses
Other cuts with bone in
Boneless
Carcasses and half-carcasses
Other cuts with bone in
Boneless
Carcasses and half-carcasses
Hams, shoulders and cuts thereof, with bone in
Other
Carcasses and half-carcasses
Hams, shoulders and cuts thereof, with bone in
Other
Carcasses and half-carcasses of lamb, fresh or chilled
Carcasses and half-carcasses
Other cuts with bone in
Boneless
Carcasses and half-carcasses of lamb, frozen
Carcasses and half-carcasses
Other cuts with bone in
Boneless
Meat of goats
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
Of bovine animals, fresh or chilled
Tongues
Livers
Other
Of swine, fresh or chilled
Livers
Other
Other, fresh or chilled
Other, frozen
Not cut in pieces, fresh or chilled
Not cut in pieces, frozen
Cuts and offal, fresh or chilled
Cuts and offal, frozen
Not cut in pieces, fresh or chilled
Not cut in pieces, frozen
Cuts and offal, fresh or chilled
Cuts and offal, frozen
Not cut in pieces, fresh or chilled
Not cut in pieces, frozen
Fatty livers, fresh or chilled
Other, fresh or chilled
Other, frozen
Not cut in pieces, fresh or chilled
Not cut in pieces, frozen
Fatty livers, fresh or chilled
Other, fresh or chilled
Other, frozen
Of guinea fowls
Of rabbits or hares
Of primates
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Of reptiles (including snakes and turtles)
Of camels and other camelids (Camelidae)
Other :
Frogs’ legs
Other
Of pigs
Other
Hams, shoulders and cuts thereof, with bone in
Bellies (streaky) and cuts thereof
Other
Meat of bovine animals
Of primates
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Of reptiles (including snakes and turtles)
Other