Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Homogenised preparations

Of liver of any animal

Of turkeys

Of fowls of the species Gallus domesticus

Other

Hams and cuts thereof

Shoulders and cuts thereof

Other, including mixtures

Of bovine animals

Other, including preparations of blood of any animal

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Salmon

Herrings

Sardines, sardinella and brisling or sprats

Tunas, skipjack tuna and bonito (Sarda spp.).

Mackerel

Anchovies

Eels

Shark fins

Other

Other prepared or preserved fish

Caviar

Caviar substitutes

Crab

Not in airtight container

Other

Lobster

Other crustaceans

Oysters

Scallops, including queen scallops

Mussels

Cuttle fish and squid

Octopus

Clams, cockles and arkshells

Abalone

Snails, other than sea snails

Other

Sea cucumbers

Sea urchins

Jellyfish

Other